Vacuum packaging reduces atmospheric oxygen, limiting the growth of aerobic and volatile bacteria to volatile component evaporation. It is also often used to store dried foods over long periods of time, such as seral, nuts, meat, cheese, smoked fish, coffee, tea, chips, rendang, presto chicken, sausage, nuggets, and others. Basically in the short-term vacuum packaging can be used to store fresh food, vegetables, meat, and liquids, because it can inhibit bacterial growth.
Vacuum packing can be applied to non-food products. For example clothing, electronic components, bolsters, pillows, and beds can be stored in a bag using a household vacuum cleaner or an external vacuum sealer. The use of delicate and easily destroyed foods by the vacuum sealer packing process (such as potato chips), can use an alternative way of incorporating nitrogen gas into the package. This method has the same effect with the vacuum process that inhibits damage by eliminating oxygen. By visiting www.foodsaverguides.com/, you can find some reviews about vacuum sealer that you can make a guide.